A rich black loose leaf tea originating from China's Yunnan province. This particular tea leaf when harvested and oxidized turns to a more golden color, than black. When steeped the intermixed golden buds give it a richer flavor and brighter color. The tea is known for its chocolate flavor and very little astringency through multiple infusions.
Brew Temperature: 90° - 95°C (194° - 203°F)
Brew Time: 3 - 5 minutes
Infusions: 1 - 3